Sottolestelle NOVELLINI OAT AND BUCKWHEAT GLUTEN-FREE ORGANIC COOKIES 250G
Gluten Free Oat and Buckwheat Novellini Biscuits Bio 250g Sottolestelle. Combines the tradition of a classic sponge cake with carefully selected ingredients. they are delicious both on their own or dipped in your favorite drink. Suitable for vegan diets
Ingredients
Gluten-free whole grain oat flour* 46%, cane sugar*, high oleic sunflower oil*, buckwheat flour* 14%, rice flour*, apple fiber*, rice syrup*, sodium carbonates, ammonium carbonates, rosemary extracts*, natural flavoring*, guar gum*.
(* from organic farming)
Weight
250g
Average nutritional values per 100g
- Energy 1745kJ 416kCal
- Fats 15g of which saturated 1,4g
- Carbohydrate 61g of which sugars 19g
- Fiber 6,4g
- Fiber 6,4g
- Proteins 6g
- Salt 0,01g
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