Clearspring Apple Cider Vinegar With Ginger And Turmeric 500ml

? So what exactly is Clearspring’s Apple Cider Vinegar with the Mother

In short, it is a naturally fermented vinegar made from organic European apples which are cold pressed into juice, then slowly matured into apple cider vinegar. The ‘Mother’ is a cloudy and complex sediment of friendly bacteria that is special to the region of Modena and enzymes which form as part of the natural process and believed to have many health benefits for the body. To enjoy it at its best, the vinegar is raw, which means it is unpasteurised and unfiltered. Clearspring have added natural flavours, aromas and juices to enhance the sweet, acidic flavour of the apple cider vinegar to give a fresh, fruity and fragrant unique flavour addition to enjoy in everyday cooking and drinking.

• Perfect for dressings and sauces and/or take 2 tablespoons with water as a wholesome daily tonic. Try with Sparkling water as a refreshing drink!
• Raw
• Unpasteurised
• Unfiltered
• Produced in Italy
• No added sulphites

Ingredients:

Apple cider vinegar* (97%), ginger* (1.9%), turmeric* (1%), black pepper* (0.1%)

• organically grown

Product volume: 500ml

A savoury, warming and spicy ACV, great for cooking, dressings, dips and sauces for that added kick. Add a splash to an Asian Cabbage Slaw for a welcome new flavour addition.

• Fat Free
• Low Sugar
• Saturated Fat Free
• Salt Free

Nutritional Information

Typical values g per 100ml

Energy kJ: 124

Energy kCal: 29

Fat: 0

of which saturates: 0

Carbohydrate: 2.4

of which sugars: 2.3

Protein: 0

Salt: 0