Dalla Costa tubetti Pasta 250g
Gluten-free organic special pasta made from legume flour, will surprise you with its excellent quality and taste in BIO quality.
The pasta contains chickpea, green pea and red lentil flour, making it gluten-free. They also contain 23 g of protein in their 100 g. You only need to cook the pasta for 7-8 minutes and you can use it to prepare various dishes or serve it as a side dish to meat.
Storage
Store in a dry and cool place.
Ingredients
Chickpea flour (yellow tubetti), green pea flour (green tubetti), red lentil flour (red tubetti).
Nutritional information per 100 g
Energy value 1452 kJ / 351 kcal
Fats:
3 g
of which saturated fatty acids: 0.5 g
Carbohydrates:
54 g
of which sugars: 2.1 g
Proteins: 23 g
Fiber: 7.8 g
Salt: <0.01g
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