Pizza bases 2x150g . Gluten-free product
50g pizza base. Gluten-free product
Ingredients: water, maize starch, sourdough 19%: rice flour, water; buckwheat flour, invert sugar syrup, rice flour, apple fibre, rice starch, sunflower oil, soya protein, sugar, salt, thickeners: hydroxypropylmethylcellulose, guar gum; yeast, fibre: pea, plantain. May contain sesame.
Bake with the ingredients for 5-8 minutes at 220-230°C.
Ready-to-eat product. To be consumed within 48h after opening.

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