bezgluten FILINI PASTA (THIN THREAD) GLUTEN FREE 250G

Ingredients:  corn flour, rice flour.

Suitable for people intolerant to gluten. Suitable for vegans. 

Gluten-free noodles are a perfect solution for broth fans who suffer from gluten intolerance. Our product can be used by both people suffering from celiac disease and those on a gluten-free diet. We offer a high-quality product made of corn flour and rice flour. Additionally, our gluten-free pasta does not contain wheat starch or eggs, so people suffering from other allergies, as well as vegetarians and vegans, can also include it in their diet. Gluten-free noodles go perfectly with traditional Sunday soup. It can also be used for other soups, including tomato soup or any oriental soup. Our gluten-free pasta is small, so it can be the basis of a light snack or a specific dinner. Many people also use it for various casseroles. It combines perfectly with cheese, meat and vegetables, creating a uniform, compact whole that is easy to transfer to a plate. Of course, gluten-free pasta can also be used for other dishes. Some people prefer this type of delicate and thin pasta for various one-pot dishes. Pasta can be served with meat, fish and vegetarian dishes. It goes well with tomato-based sauces and cream. In the Bezgluten.pl online store we offer gluten-free pasta in a 250 g package. This product should be consumed within 24 months. Our gluten-free string pasta is extremely easy to prepare. Just boil water in a pot, taking into account the proportions described on the packaging. Then lightly salt the boiling water and add some oil. Next, add the pasta and cook for five minutes, stirring occasionally. Then just drain the pasta, rinse it with cold water and put it on a plate. Our gluten-free string pasta tastes almost the same as its wheat counterpart... or maybe even better. We invite you to purchase this product on the Bezgluten.pl website. We also recommend other gluten-free products available in our offer.

Nutritional value in 100 g of product:

Energy value in 100 g of product:  1554 kJ/ 366 kcal

Fat: 1.7 g

including saturated fatty acids: 0.5 g

Carbohydrates:  80 g

including sugars: 0.6 g

Fiber: 2.3 g

Protein: 6.6 g

Salt:  0.008 g

Net weight:  250 g