Benzgluten Keto brownie cake mix 150 gغ

A method of preparing:

Keto Brownie Cake:

Preheat the oven to 180 ⁰C (without convection).

Prepare 100g of melted, cooled butter and 2 eggs.

Put KETO mix in a bowl, add eggs, butter.

Mix until a smooth dough is obtained, using a whisk, a spoon or a mixer at the lowest speed, just a few turns of the mixer are enough not to mix.

Transfer the mass to the prepared form ("cookie cake" approx. 23 x 8 x 7 cm) lined with baking paper.

Bake for approx. 20 minutes.

Remove and leave the cake to cool completely.

Ingredients:  flour (almond 38%, coconut), sweeteners: erythritol, maltitol; cocoa, sugar-free chocolate drops:

sweetener: maltitol; cocoa mass; emulsifier: soy lecithin; reduced fat cocoa powder;

natural vanilla flavor; aroma, Himalayan salt.

NO ADDED SUGAR. CONTAINS NATURALLY OCCURED SUGARS

Contains the sweetener maltitol and erythritol. Excessive consumption may have a laxative effect

May contain:  nuts, peanuts, sesame, milk.

Suitable for people intolerant to gluten.

Nutritional value in 100 g (after prearation):

Energy value:  1918 kJ / 464 kcal

Fat:   41g

of which saturated fatty acids: 21 g

Carbohydrates:  25g

including

- sugars: 1.6 g

-polyhydric alcohols (polyols): 19 g

Fiber : 5.6g

Protein:  10g

Salt:  0.28g