Barilla Spaghetti 400 g - Gluten Free
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Gluten Free Pasta
Cooks in 10 minutes
PACK SIZE 400g
Gluten Free
BENEFITS
INGREDIENTS & NUTRITION
AVERAGE NUTRITIONAL VALUES UNITS
ENERGY kcal 359
ENERGY kJ 1524
FAT g 1,8
OF WHICH: SATURES g 0,3
CARBOHYDRATE g 78,7
OF WHICH: SUGARS g 1,2
FIBRE g 1,1
PROTEIN g 6,5
SALT g 0,003
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