Badia MEAT TENDERIZER 127.6 g
Blend that acts as a natural enzyme to tenderize raw meat without altering the flavor.
GLUTEN-FREE : Yes
MSG-FREE : Yes
SODIUM STATUS : Salt Added
COUNTRY OF ORIGIN : United States
KNOWN ALLERGENS : None
INGREDIENTS : Salt, Sugar, Bromelain,Canola Oil, (added as a processing aid) and Tricalcium Phosphate (to prevent caking).
Description
Introducing Badia‘s Meat Tenderizer! Our 4.5 oz. container of all–natural, MSG–free meat tenderizer is perfect for any kitchen. This tenderizer is made with a special blend of spices and herbs, to reduce gristle and break down connective tissue in less time, leaving you with succulent, tender meat. The subtle flavor of garlic, onion, and paprika enhances the flavor of any meat, without overpowering it. Our easy to use powder is a great way to add flavor and tenderness to beef, pork, chicken, and other game. Use this tenderizer on your next steak, roast, or chicken dinner, and you‘ll be sure to impress your guests!
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