Badia Jerk Seasoning Jamaican Style 141g
Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, broiling or frying. Use on chicken, steak, lamb, and fish.
Suggested Use:
For grilling, baking, broiling, or frying:
Use on chicken, steak, lamb, fish. Dry meat thoroughly. Sprinkle Badia Jerk Seasoning Jamaican Style on meat. Rub into meat and let sit for 1-2 hours.
Cook to perfection.
For lobster:
Add 1 tsp Badia Jerk Seasoning Jamaican Style to 1/4 cup melted butter and 1 tsp of Lemon Juice.
Mix thoroughly; use brush to paint lobster halves, and let sit for 1 hour at room temperature.
Cook to perfection.
Badia Jerk Seasoning Jamaican Style can also be used on vegetables and French Fries.
GLUTEN-FREE : Yes
MSG-FREE : Yes
SODIUM STATUS : Salt Added
COUNTRY OF ORIGIN : United States
KNOWN ALLERGENS : None
INGREDIENTS : Spices, Salt, Dehydrated Onion and Garlic, Sugar, Citric Acid, and Canola Oil added as a processing aid.
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